Chef

Seggs Chop Place Limited – We are a dynamic and customer-focused food delivery company located in Egbeda, Lagos. We provide a wide variety of Nigerian local dishes and chops, including classic favorites, contemporary meals, and chef-inspired specials—all made with fresh, high-quality ingredients. Our service is designed for busy individuals, families, and food enthusiasts who want fast, reliable, and convenient delivery without compromising on taste.

Job Summary

• We are seeking a skilled, passionate, and disciplined Chef to join our restaurant kitchen team.
• The ideal candidate will be responsible for preparing high-quality meals, maintaining food safety standards, and ensuring consistent taste and presentation in line with the restaurant’s menu and brand.
• This role is critical to delivering excellent dining experiences to our customers.

Key Responsibilities

• Prepare and cook meals according to the restaurant’s menu and recipes
• Ensure consistency in food quality, taste, and presentation
• Maintain cleanliness and hygiene of the kitchen and workstations
• Monitor food stock levels and assist with inventory management
• Properly store food items in compliance with food safety standards
• Follow health, safety, and sanitation regulations at all times
• Assist in menu planning and food portion control
• Minimize food waste and manage kitchen resources efficiently
• Collaborate with kitchen staff to ensure timely meal preparation
• Handle kitchen equipment safely and report maintenance issues

Job Requirements & Qualifications

Education & Certification:

• Minimum of SSCE qualification
• Culinary school training or professional chef certification is an added advantage
• Food safety or hygiene certification is a plus

Experience:

• Proven experience as a Chef or Cook in a restaurant or catering environment
• Experience with local and/or continental dishes is an advantage

Technical & Culinary Skills:

• Strong knowledge of cooking techniques, food preparation, and kitchen operations
• Ability to follow recipes and maintain consistent standards
• Knowledge of food safety, hygiene, and sanitation practices

Soft Skills & Competencies:

• Passion for cooking and attention to detail
• Ability to work under pressure in a fast-paced environment
• Good time management and multitasking skills
• Team spirit and strong work ethic
• Physical stamina to stand for long hours.

Remuneration

Salary and Working conditions are very Attractive.

How to Apply

Interested and qualified candidates should send their Applications to: seggschopsplaceltd@gmail.com using the Job Title as the subject of the email.