Karis Concept
Karis Concept – We are a full-time Hospitality Recruitment company. We rececruit and train staff to offer professional services in the hospitality industry.
Responsibilities
- Washing, peeling and preparing food ingredients
- Using equipment such as mixers, special knives and cutters
- Reviewing kitchen inventory and determining what items are needed
- Unloading fresh supplies and organising the stockroom
- Checking expiry dates and rotating food stock
- Cleaning kitchen appliances, ovens, dishes and pans
- Observing cooking times and correct temperatures.
How to Apply
Interested and qualified candidates should send their CV to: karisconcept@gmail.com using the Job Title as the subject of the email.
To apply for this job email your details to karisconcept@gmail.com.