Quality Control Officer

Chilis Restaurant is a 24-hours restaurant with good quality of food and good services that runs morning, afternoon and night shifts.

Responsibilities

• Ensuring food safety: Monitoring food handling, storage, and preparation to prevent contamination and foodborne illness.
• Maintaining consistency: Verifying that dishes are prepared according to recipes and preparation standards
• Ingredient inspection: Checking the quality and freshness of ingredients received from suppliers
• Quality control ensure monitoring raw materials usage, ensure wastage are also controlled
• Cleaning and sanitation: Overseeing the cleanliness of the kitchen, equipment and dining areas. Maintain a clean, organized, and safe working environment.
• Environment Hygiene: Quality control / supervisor ensure environment is in good condition, everywhere must be neat and ensure all utensils were clean also ensure daily cleaning must be done.
• Employee Training: Educating staff on quality of products from suppliers and recommending changes if necessary. Implement quality control procedure
• Menu development: Collaborating with chefs and management to develop new menu items and improve existing ones.
• Performance monitoring and reporting
• Customer feedback: Reviewing customer comments and complaints to identify areas for improvement.
• Compliance: Ensuring the restaurant meets food safety regulations and industry standards.
• Assistance: You are to assist the cashier by working as a cashier to satisfy customer’s needs.

Requirements

• Interested candidates should possess relevant qualifications.
• Avaialble to resume immediately
• Proximity to Bodija, Awolowo is preferred.

How to Apply

Interested and qualified candidates should send their CV to: chilisrestaurant.ibadan@gmail.com using the job title as the subject of the mail.