Bolton White Group
We are a group of hospitality brands providing exceptional services across all our business units. Our team is dedicated to providing a wide range of clients with world-class services. Bolton White Group is well regarded for its focus on international best practices in all aspects of its business.
Bolton White Group is an independent entrepreneurial-driven institution offering a complete range of hospitality services with a focus on providing a ‘home away from home’ experience to our clients. By choosing to join Bolton White Group you have assumed your share of the responsibility for maintaining the high principles and standards to which we are dedicated.
Job Description
- We are looking for a skilled Chef de Partie (Continental) to join the culinary team at our four-star hotel.
- The ideal candidate will be responsible for preparing high-quality continental dishes while maintaining consistency and efficiency in the kitchen.
Key Responsibilities
- Prepare and present continental cuisine according to hotel standards
- Manage the assigned kitchen section and ensure smooth daily operations
- Maintain quality, portion control, and food presentation standards
- Assist with menu preparation and daily specials
- Ensure proper food storage, labeling, and stock rotation
- Follow health, safety, and hygiene regulations
- Support senior chefs and work effectively as part of the kitchen team
Qualifications
- Proven experience as a Chef de Partie or Demi Chef de Partie in continental cuisine
- Strong knowledge of continental cooking techniques and kitchen operations
- Ability to work in a fast-paced hotel environment
- Good teamwork and communication skills
- Culinary certification or relevant training preferred.
Method of Application
Interested and qualified candidates should send their CV to and photograph to: jobs@boltonwhitegroup.com using the job title as the subject of the mail.