Food Research Chef

Blume Distribution Limited is a privately owned international trading and distribution company of Sonia Foods Industries Limited. The company is an industry leader in the marketing, sales, and distribution of culinary food products. With a focus on quality and customer satisfaction, Sonia Foods Industries Limited has built a strong reputation for delivering top-notch products to markets worldwide.

Job Description

• We are seeking a creative and analytical Food Research Chef to join our Research and Development (R&D) team.
• The successful candidate will be responsible for developing new food products, improving existing recipes, and conducting culinary research to enhance our offerings.
• The ideal candidate will have a strong culinary background combined with a passion for food science and innovation.

Responsibilities

• Conceptualize, develop, and refine new food products from ideation to commercialization.
• Create and test prototypes, ensuring they meet company standards for flavor, texture, appearance, and nutritional value.
• Collaborate with food scientists, nutritionists, and other R&D team members to integrate new ingredients and technologies.
• Evaluate and improve existing recipes to enhance taste, nutritional content, and shelf life.
• Conduct sensory evaluations and consumer testing to gather feedback and make data-driven adjustments.
• Optimize recipes for large-scale production, ensuring consistency and quality.
• Ensure all recipes and products comply with food safety regulations, nutritional standards, and company guidelines.
• Maintain a clean and organized research kitchen, following proper food handling and sanitation procedures.

Qualifications

• Bachelor’s degree in culinary arts, food science, or a related field or advanced culinary training certifications in a reputable culinary institute.
• Proven experience as a chef, ideally with experience in food research, product development, or R&D.
  strong background in culinary arts, with a deep understanding of flavor profiles, cooking techniques, and food presentation.

Skills:

• Creative and innovative mindset with a passion for exploring new culinary ideas.
• Strong analytical skills with the ability to conduct research and apply scientific principles to food development.
• Excellent communication and presentation skills.
  ability to work collaboratively in a team environment and manage multiple projects simultaneously.
• Knowledge of food safety regulations and best practices.

Working Conditions:

• Work is typically performed in a combination of a kitchen and office environment.

How to Apply

Qualified and interested candidates should send their CV to: careers@blumedistribution.com or oluchi.Sunday@blumedistribution.com using the job title as the subject of the mail.