Bolton White Group
Bolton White Group is a group of hospitality brands providing exceptional services across all our business units. Our team is dedicated to providing a wide range of clients with world-class services. Bolton White Group is well regarded for its focus on international best practices in all aspects of its business.
Bolton White Group is an independent entrepreneurial-driven institution offering a complete range of hospitality services with a focus on providing a ‘home away from home’ experience to our clients. By choosing to join Bolton White Group you have assumed your share of the responsibility for maintaining the high principles and standards to which we are dedicated.
About the Role
- We are seeking an experienced Sous Chef to support the Executive Chef in managing the culinary operations of our four-star hotel.
- The ideal candidate will play a key role in ensuring smooth kitchen operations, high food quality, and effective team supervision.
Key Responsibilities
- Assist the Executive Chef in overseeing daily kitchen operations
- Supervise and coordinate kitchen staff during shifts
- Ensure food quality, consistency, and presentation meet hotel standards
- Assist with menu planning, food preparation, and cost control
- Monitor hygiene, health, and safety standards
- Support training and development of kitchen staff
- Step in for the Executive Chef when required
Qualifications
- Interested candidates should possess an HND / B.Sc Degree with 7-10 years experience.
- Proven experience as a Sous Chef or Senior Chef de Partie in a hotel or similar setting
- Strong leadership and organizational skills
- Good knowledge of kitchen operations and food safety standards
- Ability to work in a fast-paced environment.
How to Apply
Interested and qualified candidates should send their CV and Photograph to: jobs@boltonwhitegroup.com using the Job Title as the subject of the mail.